Piedmont is one of the richest area in Italy bovine cattle farm with a bovine population of 300,000 animals the half of which are cows. Piedmontese breed is represented by different subbreeds depending on their place of origin, but the most famous and widespread remains the subbreed of Alba and neighbourhood that cattle breed has a small and narrow head, a broad forehead, well-developed haunch, buttock loin and rump muscles a convex hind line and supplies excellent meat. Its skin is not very thouth being particulary wide and fine Piedmont is still bound to traditional cattle-breads and animals raised on the plain and mainly stalled thus resulting in a decisive effect on bovine hypodermosis, actually nearly unknown. Females have a fully white mantle while with the time males mantles have got light grey gradations especially in neck's back part. Most of skins of piedmontese breed are classified in 3 categories:
The first ones make part of a traditional piedmontese production particulary popular for the high quantity of the final tanned product. The second ones come mainly from fully-grown males with a very fine hair: as for females, the quality of the final product is very high. The last ones come from piedmontese cows with white mantle. |
Besides the main white mantle categories, the company disposes of other coloured piedmontese skin categories:
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Ma-pell has annual production of horse and ovine goatish skins comes from the local slaughtering, but these one aren't our bottom-hide. |
Ma-pell's monthly production of fat and bone is on around 770.000 kgs (770 tons). This quantity is daily conveyed to a company authorized in the transformation and selling off that products, issuing a rigorous "control plain" monitored by the sanitary service of the area. |